A delicious salad from one of our favorite restaurants in Venice, CA Gjelina.
In a large bowl, combine finely sliced kale, a drizzle of olive oil, 1/4 of lemon and a pinch of salt. Massage the kale until it starts to soften, about 2 min. Massaging the kale in the oil makes all the difference.
Then add the sliced fennel, radish and ricotta salata. Toss with the rest of the lemon juice, a splash of white balsamic vinegar and salt and pepper to taste.